We were in charge of space design, custom furniture, and application for Kurosaki, a yakitori restaurant that opened in Shirokane, Tokyo.
With an emphasis on natural materials, we achieved a simple yet distinguished Japanese restaurant appearance in which the owner and ingredients stand out.
Dark tiles on the floor create a pleasant atmosphere for serving charcoal-grilled dishes.
The floor is also designed to make charcoal ashes and dirt less noticeable.
The signature main counter is made of a single piece of wood, making the space both comfortably small and spacious.
Be sure to spend a luxurious time in this blissful space.

principle use : Japanese restaurant
total floor area : 81.15㎡
photo 1-8 : Shin Inaba